A Catering Operation May Be:

• An operation that utilizes a permitted kitchen, provides written agreement for use of that kitchen, and obtains a catering operation permit.

• A restaurant facility that already holds a health permit as a permanent food facility (an additional catering operation permit will be required if operating at a host facility). 

A Catering Operation May NOT Be:

• Participate at a community event. If you would like to operate at community events (i.e. Farmer's Markets) please click here to obtain a Temporary Food Permit. 

• Offer takeout or delivery from a food facility where the food provided to the consumer is for self-service.  

How To Apply For A Catering Permit:

Submit the following completed documents to environmental.health@yolocounty.org or in person between the hours of 8am-12pm M-F. 

1. Food permit application
2. Commissary agreement (if the commissary is outside of Yolo County, the second page will need to be signed by the EH department that regulates the facility)
3. Copy of Food Safety Manager Certificate (required within 60 days of opening for business)
4. Most recent health inspection report for the commissary
5. Menu

Helpful Links

• Catering Guidelines
• Forms & Applications